Continued from Tony Perez's Electronic Diary (October 19, 2018 - March 12, 2019) http://tonyperezphilippinescyberspacebook41.blogspot.com/

Photo by JR Dalisay / April 21, 2017

Friday, February 14, 2025

Dumpling plates for charcuterie, assorted dimsum, sushi, sashimi, tempura, sliced green mangoes, horseradish, water turnips, celery, fish fillet, French fries, breaded onion rings, sliced cucumber, chicken lollipops, pork barbecue. satay, omelets, chips, ham sui kok, taro pie, oyster cake, sausages, baked mussels, lumpia shanghai, fried spring rolls with sprouts, salted biscuits, rice rolls, and fish balls.

Our favorite dips are Thai sriracha chili sauce, mayonnaise, Heinz tomato ketchup, mustard, Barrio Fiesta shrimp paste, pickles, Kikkoman soy sauce with kumquat juice and red chili peppers, sweet sauce, wasabi, white vinegar with shrimp paste, Chinese black vinegar with sugar or honey or cooking wine, rock salt, croutons, kippers, shaved parmesan cheese, quick-melt cheese, and cream cheese 

I will say it again here: If you love your family, you will take continued interest in upgrading your dinnerware.





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