I love caterers who go out of their way to feed our servants and compound security guards. I then go out of my way to pay them extra and give their waiters substantial tips. As for caterers who do not do so, I never hire them again. I find that they think too highly of themselves and seem to be unable to conceive that, as far as I am concerned, they are really merely a convenient food service at the mercy of clients who couldn't care less whether they have culinary degrees or Michelin stars or not.

In this world, who pays, rules.